THE VEGAN CHRISTMAS DINNER DIARIES

Make the filling: Slice the shallot into rings. Drain and rinse the cannellini beans, shaking them dry. Place a medium skillet in excess of medium-significant heat and pour in olive oil until eventually The underside in the skillet is just protected.Make two or 3 dips (I'd Opt for Sunlight-dried tomato tapenade and guacamole that are both equally u